QCR No. 1

Quality Control Report (QCR) just in from the Test Kitchen: the cookoff was between the Brown Urban Farm day-old and a [X brand] (date of freshness unknown). The large Brown egg as compared to a jumbo [X brand] surely held up nicely to over easy cooking. The Brown egg white was significantly more substantial, subtely gelatinous in consistency; it cooked up fuller with a richer taste than the watery [X brand] egg white. The Brown yolk was much deeper in color like a golden marigold blossom. Aside from the freshness of the Brown egg another variable is likely diet. The opponent's eggs are 100% vegetarian fed and the Urban Farm girls are omnivores as they have been known to feast on a tomato hornworm or two; they also spend most of the day discriminating between delectable and organic food scraps (aka: high quality compost) where grubs and worms are known to dine (and become part of the food chain). Conclusion: the Brown Urban Farm egg made a perfect breakfast. Sunnyside up or over easy? Bon appetit.